10 Popular Roadside Breakfast Bars, Taste The Authentic Flavors of Taipei!

Kingsjoy was founded in 1986. In the early days, it mainly served the healthy refreshments and Manchu desserts. The founder opened the restaurant in order to allow the people from the Chinese mainland to recall the flavor of the old capital (Beijing) and enjoy the cuisines of the Emperor. The restaurant offers traditional foods, snacks, healthy imperial cuisines, hot pot and other nutritious foods, as well as afternoon tea and exquisite takeout boxes. Kingsjoy has been constantly visited by the heads of government, literati and artists and authoritative media professionals. It is known throughout the world for its "imperial cuisines" and "famous refreshments". There are stories behind many of its famous dishes. Here, you can taste the vicissitudes of history by drinking a pot of tea and eating snacks.

Songshan Steamed Bun offers steamed buns and Taiwan Herb Soup. The outstanding tastes are very popular among local foodies. The meat in the steamed buns is stewed under a gentle heat, are fatty but not greasy, and perfectly combined with side vegetables. With a bowl of light and refreshing Taiwan Herb Soup, you will have a perfect breakfast.

Lin Dongfang Beef Noodles is located on Bade Road, Zhongshan District. The restaurant is so small that you will miss it if you are not careful enough. The restaurant's decorations are simple, but there are always a large number of diners attracted here, including many politicians, famous businessmen and popular stars. The chewy and delicious beef sinew, soft but not rotten, together with smooth noodles and fresh soup, makes it impossible to stop eating this bowl of beef noodles. If you like spicy food, you can add a spoonful of homemade capsicol, which will make the taste even better! A bowl of beef noodles costs about 200 NTD (about 6 USD); in addition to beef noodles, the dried tofu and other special dishes in the restaurant are also very popular and worth a try.

The Taiwan Herb Soup of A Tong A Bao contains four herbs, which are ground into powder, then boiled slowly in a pot with glutinous rice and fresh chitterlings. There is also a bottle of ginseng liquor on each table. When you drink the soup, you can add one or two drops to make it taste better. This traditional Chinese cuisine is half medicine and half snack in a bowl. It's delicious and healthy.

The most representative Chinese breakfast restaurant in Taipei, with customers queuing there every day. It has been in business for more than 50 years. Chinese breakfasts such as thick sesame seed cakes, thick cakes and eggs, and salted soybean milk are all classic Taiwanese foods. The old kitchenware in the restaurant will make you feel like you've returned to your childhood. Due to its high popularity, waiting in line is inevitable. During the peak periods, the queue even starts from the second floor, passes the first floor, and reaches out into the street. If you don't want to wait too long, you can go early before the opening time.

In this popular breakfast restaurant in Taipei, it is inevitable to wait in line. In case of holidays and weekends, you may have to wait an hour and a half before you can taste its delicious food. The black tea milk in the restaurant uses black tea and sugar syrup from Linhuatai Tea Shop and fresh milk, so the taste is great. The spicy sauce egg and meat egg cheese are also its signature products and well worth a try.

The so-called Yon ho Soybean Milk does not actually mean the soybean milk shop is called "Yon ho", but refers to the soymilk shops in the Yon ho area of ​​Taipei, among which, the "World Soybean Milk King" is the most famous. This store is the original store that began selling Yon ho Soybean Milk. It has been around for about 55 years and its daily meals have always been handmade. The world-famous Soybean Milk King, which is open 24 hours a day, allows people to taste authentic Taiwanese food at any time.

Second Floor Cafe is a popular western restaurant that serves American foods. It is also a nutritional supplement station for the people in the bustling city. The dining space is very spacious, and it's decorated and furnished to make you feel happy when eating breakfast, and will make you feel ready to start a new day. Walking up to the second floor, the scenery outside the window is more pleasant, and is also the origin of the restaurant's name.

The Diner (Ruian Store), located on Ruian Street, is the first The Diner restaurant. It also started the trend of American brunch in Taiwan. Amy and Dean, the owners of the restaurant, hope to bring customers a range of American and western foods, like burgers and French bread, making them feel the relaxed atmosphere of eating American brunch. If you order an all-day breakfast, you will also get a cup of orange juice, fruit and American coffee or black tea that can be refilled.

The restaurant has been open for nearly 20 years, and insists on being fresh, delicious and clean. It is known as one of the "Best Breakfast Restaurants in Taipei". You can see crowds coming in and out of the popular restaurant at every moment. The menu is very interesting for the way it simplifies the names of its food. The milk cake is its signature dish and the quality of the coffee beans is great. It is also the only breakfast restaurant in Taipei with a minimum cost of 75 TWD per person (about 2.5 USD).