The famous fire restaurant in Kowloon City, Hong Kong, mainly beef fire, with the carbon stove and sandy soup bottom the most special, the ingredients are diverse, is a must-choice place for this road. In the afternoon market, special fried noodles and side dishes are also launched, the price is quite favorable, it is a good choice for lunch in the public neighborhood.

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Fong Wing Kee Hot Pot Restaurant

In the large and small Thai restaurants in Kowloon City, Jinbao is considered to be relatively large. The two adjacent facades share the kitchen, one side is Vietnamese food, and the other is Thai food. On a hot day, first come a cold coconut green, sweet coconut water is refreshing. Live shrimp sashimi, seasoned with garlic, peppers, lemon juice, hot and sour, is really a hot summer treat. Thai fried dishes and papaya salad are my must-order every time I eat Thai food. The taste of each store is different. It is delicious here. Tongyin Gong soup, a small portion is enough for two people, the prawns are very fresh, the soup is rich and delicious. The steamed fish in the Thai-style Ming stove, the aconite I chose, is more fat and tender. The slightly sour and spicy taste is just right. The fish is delicious and the taste is smooth. The drinks here are also very distinctive, and the salted lime soda is very suitable for summer drinking.

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The halal beef restaurant in Kowloon City is very good. Recommended curry beef burger rice Beef patties $85. The burger is relatively broken, but it is good to eat. Potato, curry is spicy enough. The beef burger is hot enough. The outer skin is still a little crispy. The soup in the inner is delicious and satisfying.

It may be remodeled from an old Chinese medicine store, which has a bit of historical significance. Every time I pass by, I see someone outside the store queuing. Today I have a little time, so I waited for half an hour outside the store while it was lively. The meal card is very special, but there are not many things and the price is not cheap. Eat a spicy egg and beef burger, in fact, beef scrambled eggs, in addition to spicy, can not eat beef taste, the overall feeling is general.

The business of this shop that eats Xiaolongbao is quite hot. I didn&#39;t expect that so many people like this snack in Shanghai to be quite authentic. The boss seems to be a Shanghainese. And it is matched with ginger silk and vinegar.

This Thai-style shop has been inconspicuous, but the food is very good, the ingredients are rich and fresh, and there are definitely surprises. Recommend Dongyin Gong soup, the bowl is not big but there are four big shrimps. Shrimp meat is fresh and sweet, and there are many shrimp paste, Dongyingong soup base is sour, and there are many tomatoes, onion chopped and mushrooms and other side dishes, which feel so fresh!

This restaurant is mainly seafood hot pot. There are many categories like fish, shrimp and shellfish. The beef night is very good. They are all imported Australian cattle. Especially the small ingredients of stew are very characteristic, very good, eat a lot of things.

香港九龙城区之著名火煱餐厅，主打牛肉火煱，以碳爐及沙爹湯底最為特式，配料多樣，是好此道者必選之地。而午市更推出特價炒粉面小菜，價格相当優惠，是大眾街坊之午餐佳選。

一家位處香港九龙城中心地帶之火煱中菜館，以沙爹湯底為主打，配以各式牛肉及火煱配料，令人一试難忘，加上平日午市推出之特價饭品，尤以沙爹牛肉炒面為例，價格实惠 ，美味可口，真个是必点之選。

A Chinese restaurant located in the heart of Kowloon City, Hong Kong, with the base of Shadai soup, with various beef and fire ingredients, it is unforgettable, plus the special meals launched at the afternoon market on weekdays, especially Shadai beef fried noodles, affordable, delicious, It&#39;s a must-see.

九龙城方荣记午市$34特价餐。推荐这家的沙嗲牛肉炒面，有浓浓的沙嗲味。材料足，碟头大，牛肉量非常多。菜芯都有7,8条。炒面底亦正常, 但这碟沙嗲牛炒面就居然全 无&quot;任何沙嗲味的,只是一碟酱汁牛肉炒面而矣。

Kowloon City Fang Rongji lunch market $34 special meal. Recommend this sa yak beef fried noodles, with a strong sa yak flavor. The materials are sufficient, the dishes are large, and the beef volume is very large. There are 7,8 dishes. Fried noodles are normal, but this dish of sa yak fried noodles actually has no &quot;any sa yak flavor, just a sauce of beef fried noodles and stew.

💁🏻&zwj;♀️如果你有机会来香港给你介绍香港老司机带我吃的这几家香港人必去的老店📸yiding要去打卡哟✅九记牛腩90年的悠久历史香港大咖的经常打卡地咖喱牛腩面、清汤牛腩面是招pai必点牛腩是炖的入口既化，超ji好吃！✅喜多娜面包西饼e定要打卡的香港排队王蕞近chao火的布丁包滑滑嫩嫩的香草布丁浓郁的奶香味配上蛋香味酥脆的外皮，外酥里嫩！哇，真的好香✅文记车仔面吃车仔面就请认准深水埗的文记汤底很浓，自选选面底，配菜，丰俭随意记住他们家鱼蛋e定要加，超jiQ弹Q弹还是米其林推箭的小吃哟✅方荣记饭店他们家是号称全香港蕞好吃的沙爹火锅就这个招牌沙爹汤底就做了60多年汤底是越煮越浓，越来越香手切肥牛肥瘦比例合适，方便面，汤汁饱满，吸收了沙爹的精华享受在嘴里面会溢开的幸福感觉隐藏拿手菜单，蒜蓉清蒸特及牛盏肉配竹升面真的是YYDS✅恩记茶餐厅有可能遇到发哥哟烧鹅、叉烧、七彩饭必点记得来一杯扎啤杯红豆冰，清凉爽口！✅兰芳园口感很丝滑香甜的正宗港式丝袜奶茶是多少香港老司机的童年回忆一杯杯奶茶就卖了70多年菠萝油猪扒包，西多士都可以尝一尝，地道香港味✅富豪雪糕经典红白兰配色富豪雪糕车现在整个香港只有十多辆了头次来yiding要要尝尝奶香浓郁的冰淇淋搭配酥酥脆脆的甜筒满嘴都是香港的味道！🚗小伙伴们来香港可以选择包车👉接送到你家楼下、酒店大堂😍口岸丝滑过关我们会根据您的行程、时间📚帮你私人制定出满意出行方案所以不管是商务急用还是说走就走的旅行我们都能为你提供及时的用车服务哟一车多用，自由出行能玩能拍，随叫随停💁🏻&zwj;♀️小伙伴们不要再纠结了快来选择我们两地牌照跨境包车⚠️Tips: 订车需提前私信哟宝宝们赶紧行动吧!#周末去哪儿 #港澳旅游#租车 #香港美食攻略 #香港旅行

💁🏻&zwj;♀️ If you have the opportunity to come to Hong Kong to introduce you to the old Hong Kong drivers who take me to eat these old shops that Hong Kong people must go to 📸 Yiding has to check in ✅ Jiuji Niuyu has a long history of 90 years. Hong Kong big coffee often punch in the curry beef noodles, Clear soup burdock noodles are the entrance of the pai must order burdock is the entrance of the bacon, super delicious! ✅ Xidona bread cake e is definitely to punch in Hong Kong queue Wang Qian near the chao fire pudding bag is smooth and tender vanilla pudding is rich in milk fragrance with egg aroma crispy skin, tender in the outer layer! Wow, it&rsquo;s really fragrant.✅ Wenji Chezai noodles eat Chezai noodles. Please look for the Wenji soup base of Sham Shui Po. Choose the noodles base and side dishes. Fengjian can remember their fish egg e at will. Super jiQ pop Q pop or Michelin push arrow snacks ✅ Fang Rongji Hotel is known as the whole Hong Kong. It&rsquo;s delicious. The sapa hot pot is the signature sapa soup base. It has been made for more than 60 years. The soup base is more and more fragrant. The fat beef is fat and thin. The proportion is right. Instant noodles and full soup are absorbed. The essence of sapa enjoys the happiness that will overflow in the mouth. The hidden menu is good. Garlic stew special and beef sauce with bamboo noodles are really YYDS ✅ Enji Tea Restaurant may encounter Fa Ge yo roast goose, barbecue, colorful rice must remember to have a draft beer cup red bean ice, cool and refreshing! ✅ Lanfangyuan tastes very silky and sweet authentic Hong Kong-style stocking milk tea is how much the childhood memories of the old Hong Kong driver of a cup of milk tea sold for more than 70 years pineapple oil pig buns, Xiduos can try it, authentic Hong Kong flavor ✅ Regal Ice Cream Classic Red Brandy with Color Regal Ice Cream Car is now the whole Hong Kong only has more than a dozen first time to Yiding to taste the milky ice cream with crispy sweet cones full of Hong Kong taste! 🚗 Friends who come to Hong Kong can choose to charter a car 👉 to pick up and drop off to your home downstairs, hotel lobby 😍 Port silk slip through the customs, we will help you develop a satisfactory travel plan according to your itinerary and time 📚, so whether it is a business emergency or a trip that is left, we can help you. Provide timely car service yo one car more use, free travel can play and shoot, on call and stop 💁🏻&zwj;♀️ friends, don&#39;t worry about it, come and choose our two local license plate cross-border chartered car ⚠️ Tips: Book a car in advance need to send a private message, baby hurry up! #Where to go on weekends #Hong Kong and Macao Travel #Car Rental #Hong Kong Food Guide #Hong Kong Travel

在香港72小时吃什么美食#香港美食 #香港攻略 #香港

What to eat in Hong Kong for 72 hours #Hong Kong Food #Hong Kong Raiders #Hong Kong

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19 Luk Hop

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It is a nostalgic small restaurant. Recommend the signature roasted suckling pig skin, thin enough to dry and crispy. There is also a Milan wild fungus tape. It turned out that the city butter emperor fried shish mushroom tape, buried with vanilla is very good. The mushrooms are fried to dry and taste.

[Stone House Coffee Ice Room] ☕️📍 Address: Stone House Homeland, No. 133 United Road, Kowloon City 🚇 Transportation: Lefu Metro Station 10 minutes walk 🕑 Time: Tuesday to Sunday 08:00-18:00 (Closed on Mondays) ☕️ Level 3 historical building Houwangmiao New Village 31-35 Stone House has been re-configured in recent years. &quot;Stone House Homeland&quot;, where the coffee ice room is operated in a community form, the decoration is full of nostalgia, hanging full of decoration, but also retains the pattern square diamond, more open-air teahouse, comfortable and freehand environment, is a full of antique ice room, records the Hong Kong era community life bits ...☕️ [𝐎𝐮𝐫 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐬𝐭] ☕️All Day Breakfast (Continental chicken sausage + stewed salmon + beans + bacon + fried eggs + croissants + frozen drinks) hkd 68🥐 I think this package is very delicious, croissants are freshly baked, hot, cheap and delicious 😋 mushroom juice chicken stew rice (including frozen drinks) hkd55🍄 Very delicious, mushroom juice is also very tasty, there is a feeling of Western food, the price is very high high-end cuisine... ☕️ [History Introduction] The stone house home is also &quot;Hejiayuan&quot;, and the He family built a two-story building in 1940 with orchards and gardens halfway. European-style gorgeous house. At that time, the Japanese army demolished many villages in Kowloon City to expand Kai Tak Airport, so the Japanese army built a square area along Union Road to house homeless villagers. The Japanese army first demolished the broken He Jiayuan mansion and built a group of two-story Chinese squares including the current stone houses on its foundations. And changed the people to &quot;Hou Wang New Village&quot;, and then changed the name to &quot;Hou Wang Temple New Village&quot;. After the war, a large number of refugees poured into Hong Kong, and the square area became a squatter area. ☕️ [Stone House Building] A stone house with 5 units composed of Chinese village houses, built of granite and concrete, and a gold-shaped roof made of slab and tube tiles, wooden ladders and iron window frames, kitchen and toilets built in the back of the house, reflecting the architectural characteristics of the time...☕️ [Stone House Renovation] 2010, The Hong Kong Government Development Bureau launched the &quot;Revitalization of Historic Buildings Partnership Scheme&quot; to successfully revitalize stone houses, and received 39 million yuan from the Government to renovate them, and operated them as social enterprises. Opening on 9 October 2015, the stone house was revitalized to preserve the architectural features of the stone house, including the structure of the wooden building, stone building and some brick walls. Unit 32 was converted to cultural relics for teaching purposes; The other is the &quot;nostalgic ice room&quot; I went to, which offers 60 indoor and open-air seats. Eating, chatting, and understanding history, it&rsquo;s a pleasure...

The big brother of Hong Kong fast food restaurant, the Kowloon City Market store is smooth, and its current food chestnut North Lone Duck legs fried rice is quite wrong, delicious and creative, it is worth a try.

The cafeteria of Baptist University, the salads and muffins inside are decent, the noodles are not bad, and I love the sandwiches and various breakfasts inside. but! The rice sold inside is very difficult to eat. The last time my parents came to bring them to the cafeteria to eat, they felt very unhappy. And there are really few vegetables inside. :((

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